How has the pandemic affected your industry? We asked business leaders in a variety of fields about how, concretely, their mandate has changed, facing extraordinary challenges over the past 12 months. Each offers three hard-won pieces of advice.
A survey of food and beverage industry experts exposes the uneven impact of lockdowns and changes in consumer behavior, with an eye to what comes next.
The pandemic has exposed weaknesses in our global supply-chain system. Inspired by Donella H. Meadows' classic work on system thinking, Weiming Zhu and Weiyin Yang proffer three keys to rebuild more sustainable businesses after the crisis.
